Real food Real passion Real Norfolk
Your perfect meal starts here
Tickle your tastebuds
Canapés
Meat
- Beef sliders with dapple cheddar ,mayo and dehydrated tomatoes on open brioche
- Buttermilk partridge goujons with spiced tarragon mayonnaise
- Norfolk venison carpaccio with pecorino flakes and lilt capers
- Pulled pork lollypops with spicy BBQ sauce
- Classic cocktail sausages with choice of dressings (honey with mustard ,thyme or sesame seeds . BBQ.sauce or sweet chilli sauce
- Peking duck spring rolls with soy dip
- Confit chicken lollypops with cracked black pepper aioli
Fish
- Tempura prawns with chilli tartare sauce or sweet chilli dip
- Beetroot and whiskey cured salmon blinis
- Crispy fried soft shell crab with chipotle sauce
- Smoked haddock goujons with fresh lemon tartare
- Pan fried scallop spoons with sauce Vierge and scallions
- Smoked salmon croustade with creme fraiche and dill
- Panko coated local mussels with salsa
- Norfolk crab pancakes filled with radish ,chilli and cucumber
Vegan /Vegetarian
- Lightly curried vegetable samosas with mango puree dip
- Parmesan sable with cheese and chive mousse
- Mini baked potatoes with rarebit topping
- Wild mushroom arancini with truffle oil mayo
- Butternut squash,smoked paprika and cheddar arancini
- Brie and red onion marmalade filo pouches
- Courgette fritters with Brillat Savarin mousse and salsa
- Roasted vegetable croustade with kalamata tapenade
- Raw parsnip sushi with pickled ginger ,wasabi and soy
- Pickled mushroom spoons with silky tofu
To follow
Main course platters (majority of these can be adjusted to cater for vegetarians /vegans with cheese, veg or tofu with marinades to match .full formal plated menus are also available
Meat
- Lamb slow roasted /lamb rump as Kleftiko , tandoori Slouvaki or simply dressed with salsa verde
- Chargrilled chicken- thigh/butterflied breast as harissa spiced ,cajun rubbed, BBQ ,lemon &rosemary ,saffron marinated
- Marinated rump /sirloin as tagliatta ,pesto dressed or melted herb & garlic butter
- Crispy pork loin/ belly with sun-dried tomato pesto or sage and chargrilled apple
Fish
- Jamaican salt fish ackee
- Paella with local chorizo and selection of seasonal seafood
- Fritto misto with lemon and gremolata
- Cajun spiced blackened salmon
- Crab linguine
Sides /pulses & vegetables
- bulgur wheat /cous nous /quinoa /orzo in the style of tabbouleh ,morrocan spiced mediterranean , superfood ,citrus dressed
- panzanella
- dressed heritage tomato
- roasted /chargrilled veg
- asian slaw with mint and cashew
- seasonal leaf &green vegetable salad ,,tahini, lemon & sesame dressing
- griddled aubergine ,torn mozzarella & pomegranate molasses
Sides- potatoes
- roasted new potatoes -olives &sunblushed tomatoes ,lemon & herbs ,gremolata ,pesto, cumin & oregano
- flowerpot chips -straw, wedges, curly, chunky,sweet potato
Sweet stuff
Plated deserts
- Lemon posset with blueberry compote ,biscotti crumb
- Brilat Savarin , strawberry and white chocolate cheesecake with honeycomb shards
- Raspberry frangipane with Amaretto Chantilly and almond brittle
- Simple roasted peaches topped with butterscotch cream and toasted hazelnuts
- Vanilla pannacotta with seasonal berries and lavender shortbread
Sharing desserts
- Classic pavlova with elderflower cream,soft summer fruits ,and fruit sauce
- Tiramisu roulade filled with mascarpone and rolled in nuts with caramel coffee syrup
- Apple tart tatin with calvados & cinnamon. creme fraiche
- Dark chocolate torte with hazelnut brittle
- Pear frangipane with port syrup
Please note: this is a sample menu of predominantly shared platters for full menu options please get in touch where a seasonal menu including your favourites can be prepared for you